Saturdays and Sundays, 10 a.m. to 4 p.m.
Our half-century milestone is as much about the future as it is about the past, so it’s fitting that the biggest Anniversary Party of the year coincides with our month-long Earth Day celebration. Join us for spectacular live entertainment, special keeper talks, eco stations, and conservation activities every weekend. Free with paid admission or GLAZA membership.
Take a look back at just some of the many remarkable animals, conservation achievements, firsts, innovations, partnerships, friends, and advocates that have made the Zoo what it is now: something to ZooLAbrate.
The animals in this portrait gallery aren't just beautiful or charming or cute or quirky. They and many others have helped define the L.A. Zoo over the last half-century – inspiring great work at the Zoo and vital conservation efforts in the field.
View Fab Faces
Help tell the rich, wonderful, diverse, fascinating, touching, inspiring, and, yes, even funny story of the L.A. Zoo.
Share Your Memories
Ellen Weitzel - A day at the zoo with my granddaughter Ofelia. She loved seeing all the animals and getting her face painted!
Crystal Flores - Our daughter Marie at the petting zoo, patting a goat with her dad.
Daniel Ruiz - My son Max was so fascinated in visiting the Zoo this day. We've since became family members and it never gets old!
Rashid Ocheltree - This is a picture of the animal rides at the Zoo. They had camels and an elephant.
Ann Hatzopoulos - 1968 LA Zoo "dial-a-map"
Craig Newsom - Opening day passport.
Antonieta Munoz - I remember the Los Angeles Zoo in the 70s when you could feed the animals and pet them. I also remember the flamingo exhibit which is different from today.
“View the Zoo anew” with the help of these fun and fascinating curated lists.
Thursday, March 16, 6-9 p.m.
Sanford Winery (Lompoc)
As part of our 50th Anniversary celebration, we’re launching a series of evenings that put a spotlight on the Zoo’s commitment to conservation and sustainability in engaging new ways.We’ve partnered with four local, environmentally friendly wineries whose wines serve as the inspiration for custom five-course, farm-to-table dinner menus created by our own executive chef, Brad Robertson.
Lecture: Chilling Out - Learn about cool climate wine grapes and cold-blooded animals that thrive in a range of temperatures.
April 22 – May 19, 10 a.m. to 4 p.m.
More Coming soon!
Thursday, April 27, 6-9 p.m.
Malibu Wines (Malibu)
Lecture: Happy Trails - Enjoy wines of this biodiverse region while learning about the importance of protected migration paths for its native wildlife.
Thursday, May 11, 6-9 p.m.
Palumbo Wines (Temecula)
Lecture: Birds of a Feather - This special dinner experience includes a presentation about sustainable farming practices and the importance of animals such as raptors—with an appearance by some of our fine, feathered residents.
May 20, 6 p.m.
Join us at Los Angeles’ favorite gala as we celebrate the L.A. Zoo’s 50th Anniversary and look to the future. Stroll throughout the Zoo grounds while visiting with the animals, enjoying music, sampling fine cuisine from some of the best restaurants in town, and bidding on silent auction items. GLAZA Trustee and rock legend Slash, accompanied by some very special friends, will close the evening with an exclusive concert under the stars.